NJ Club Chefs Education Session-The State of the Food & Beverage Industry
NJ Club Chefs Education Session
10 am
The State of The Food & Beverage Industry
Industry Chefs Tackle Challenging Questions Facing todays Food & Beverage Industry
This Q&A session will dive deep into some of the most recent challenges that is facing the club industry today along with a Feedback portion of how chefs are handling the new norm of food & beverage.
Join Zoom Meeting
https://zoom.us/j/97649883103?pwd=ZE8vYnF3aTZLb2tZeXlSRk9VWCtHdz09
Meeting ID: 976 4988 3103
Passcode: 062467
Dial by your location
+1 929 205 6099 US (New York)
+1 301 715 8592 US (Washington DC)
+1 312 626 6799 US (Chicago)
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