Educational Meeting-Dan Denehy-Grgich Hills-Knickerbocker CC
Educational Meeting
Roundtable Discussion
Presented by Dan Denehy
and
Grgich Hills Riedel Stemware Seminar
Presented by Bill McPharlin and Julio Ruiz
Tuesday, October 28, 2014
Knickerbocker Country Club
188 Knickerbocker Road
Tenafly, NJ 07670
201-568-1460
www.knickerbocker.cc
Host Managers: Gavin Inglis, CCM, CCE, Rod Clement
3:00 p.m. Registration
3:30 pm–5:00 p.m. Roundtable
5:00-6:00 p.m. Grgich Tasting with Riedel Stemware
All attendees will receive 4 tasting glasses
6:00-8:00 p.m. Network/ Cocktails/Hors D’Oeuvres
2 Credits
Register online at www.njcma.org
You are requested to wear your name badge
$50.00 per person staying for reception
NO charge for those attending the session only.
Please mail form and check made payable to Knickerbocker Country Club by October 23rd:
Knickerbocker Country Club, 188 Knickerbocker Road, Tenafly, NJ 07670
Dan Denehy grew up in the hospitality business and applies a balance of a friendly humanistic management style coupled with an analytic approach to a club’s needs assessments and resulting solution sets.
Chris Coulter employs his industry relations, experience and expertise to identify and develop leadership talent and provide thoughtful, knowledge-based solutions to our clients and candidates.
Perfectly designed glassware enhances the aroma and flavor of all aromatic beverages. In the late 1950’s Claus Riedel was the first to introduce and develop wine-friendly stemware. Such stemware enhances and delivers the bouquet, taste, balance and finish of a wine to the senses and based on the Riedel introduced the concept of grape-specific glassware. Varietal specific glassware features bowls that are finely-tuned with respect to shape, size and rim diameter. They help translate the “message” of wine to the senses. Bouquet, flavor, texture and finish are the four sensations of wine that are delivered via the glass.
One glass is not ideal for all styles of wine and the four sensations are affected by the shape and size of the glass the wine is served in. A wine can display completely different characteristics depending on the glass it is served in and these differences can be so great that even experienced wine tasters can believe they are tasting different wines.
After the October 28th round table, moderated by Dehehy Thinking Partners at Knickerbocker CC in Tenafly, please plan on joining us for a tasting of wines from Grgich Hills Winery in the glassware of Riedel, presented by Julio Ruiz of Riedel, USA and Bill McPharlin from Grgich Hills.
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