NJCMA Wine Society

Spanish Wine Luncheon

 Featuring Wines from Borsao Bodegas & Muga

 Presented by Keith Ross, Brand Ambassador for Borsao Bodegas

Tuesday, February 28, 2017

Drew’s Bayshore Bistro

25 Church St.

Keyport NJ 07735

12pm Welcome Reception

Cava: Bodegas Muga, Conde de Haro, D.O. Ca. Rioja

Rose: Bodegas Borsao, Garnacha, 2015 D.O. Campo de Borja

12:30pm Luncheon

Voodoo Shrimp, Spicy Worcestershire Cream, Jalapeño Cornbread

Bodegas Borsao "Tres Picos", Garnacha, 2015 D.O. Campo de Borja

Bodegas Muga, Reserva, Tempranillo, Garnacha, Graciano, D.O.Ca. Rioja

Second Course

Braised Short Rib Bourguignon Bacon, Mushrooms, Pearl Onions, Smashed Potatoes
Seasonal Vegetables, Red Wine Braising Jus

Bodegas Alto Moncayo "Veraton", Garnacha, 2014 D.O. Campo de Borja

Bodegas Alto Moncayo, Garnacha, 2014 D.O. Campo de Borja

3^rd Course

City Jambalaya, Chicken, Andouille Sausage, Tasso Ham, Trinity Vegetables Shrimp Creole

Bodegas Muga "Torre Muga" Tempranillo, Garnacha, Graciano, D.O.Ca. Rioja

Dessert

Salty Pretzel-Chocolate Caramel Tart

Limited to the first 20 NJCMA Members

$20 per person to benefit the NJCMA Wine Society Scholarship Fund

Please make check payable to NJCMA and bring with you or mail to

NJCMA, PO Box 549, Franklin Lakes, NJ 07417

Please write the date of the event and the name of the member on the check stub

Please send your RSVP to Ryan Brennan, CCM at [email protected]

Join the International Wine Society

Spanish Wine Luncheon